LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

Almost all of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has a number of cows milking only for them. As well as desert was an exceedingly pleasant milk ice product. The plum sake we had with it absolutely was tasty. On our way back up to the mezzanine for the espresso and some "l